March 7, 2006

More Than Jello...

Reason #167,233,012 that I love France:

It feels so good to be bad. The number of puddings, mousses, other desserts, and yogurts at the grocery store is simply astonishing, not to mention the even better quality desserts you can find at boulangeries, of course. So when you want something sinful immediately, it's nice to have a little stockpile of these in your fridge. I must give my compliments to a certain pistachio flavor pot de creme, as well as this newly discovered Mousse au Chocolat Noir. It's a beautiful thing.

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