For a Kir:
Place a few tablespoons of crème de cassis in a small wine glass and fill with a dry white wine. The amount of cassis used depends on your taste, but a good ratio to keep in mind is 1-2 Tbsp for 6 oz. of wine. Since this is a burgundian specialty, use a Bourgogne Aligoté if you want to be true to tradition.
Since it's such a popular drink in France, there are many variations using different liquors. Most of the time when ordering one, you can choose between Cassis, Mûre (blackberry) or Pèche
For a Kir Royale:
Place a few teaspoons of crème de cassis in a champagne flute and fill to the top with champagne or sparkling wine. I do enjoy this version better, but who wouldn't?
For something a little more raw and refreshing, I do enjoy a good Gin & Tonic, which always wins my vote for the easiest and most divine cocktail.
2 comments:
What a classic and lovely drink, in such a gorgeous color.
I've added it to my round-up, and plan to enjoy the chardonnay in my fridge exactly this way over the weekend. Thanks!
Oh, yes an excellent favorite!
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