tag:blogger.com,1999:blog-20062672.post4356158092409381849..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: Portobello Mushroom PestoChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-20062672.post-80914253168663203972011-10-05T09:27:07.694-05:002011-10-05T09:27:07.694-05:00Substitute portabello mushrooms with sauted ceps (...Substitute portabello mushrooms with sauted ceps (I collect wild fungi, dry, freeze, make antipasto, my own pestos, sauces etc)for a really deep & earthy flavour of Italy.<br />Nick, Hampshire EnglandNickhttp://www.srtranslations.co.uknoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-49377703781379447122007-04-20T17:12:00.000-05:002007-04-20T17:12:00.000-05:00Those pasta look gorgeous! Nothing's better than m...Those pasta look gorgeous! Nothing's better than mushrooms with parmesan...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-59482423972575372062007-04-15T19:46:00.000-05:002007-04-15T19:46:00.000-05:00What a fabulous dish. I love mushrooms - you neve...What a fabulous dish. I love mushrooms - you never have to hide them from me, but I do enjoy them all chopped up. They give such a powerful punch to any dish.<BR/><BR/>Can't wait to try it and thanks for contributing to Presto Pasta Nights. Hope to see you there often.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-72766861966763164122007-04-08T10:45:00.000-05:002007-04-08T10:45:00.000-05:00Finally, someone else who admits to 'love the tast...Finally, someone else who admits to 'love the taste/hate the texture' mushroom thing. <BR/>This looks perfect for me!<BR/>Plus I love anything with sherry!Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-84466070560139342072007-04-07T12:01:00.000-05:002007-04-07T12:01:00.000-05:00This looks like an excellent and original school-n...This looks like an excellent and original school-night supper. Cheers!Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1069522543313878952007-04-07T00:36:00.000-05:002007-04-07T00:36:00.000-05:00I'm a mushroom lover as well, but so many of my fr...I'm a mushroom lover as well, but so many of my friends hate the little buggers. Maybe I can make some converts...Teahttps://www.blogger.com/profile/10795119468340273821noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-39484417983350284552007-04-06T15:29:00.000-05:002007-04-06T15:29:00.000-05:00Thanks everyone! I hope you enjoy the recipe - I k...Thanks everyone! I hope you enjoy the recipe - I know you will =) It's SO good!Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-16688761439471001002007-04-06T13:06:00.000-05:002007-04-06T13:06:00.000-05:00As an avowed mushroom-lover, this looks just kille...As an avowed mushroom-lover, this looks just killer!<BR/><BR/>Also, you should submit this to presto pasta nights: http://onceuponafeast.blogspot.com/s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-7892877899924218182007-04-06T11:45:00.000-05:002007-04-06T11:45:00.000-05:00Wow! Sorry you don't like the texture of mushroom...Wow! Sorry you don't like the texture of mushrooms; I love them all ways. Still, this is an excellent solution and looks divine. I would sure go for the portobellos over the buttons.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-24815769966344966112007-04-06T09:56:00.000-05:002007-04-06T09:56:00.000-05:00I use to hate mushrooms...just because of the text...I use to hate mushrooms...just because of the texture...then one day I had chicken marsala...of all places at a chain resturant (Carabas). OH SWEET HEAVEN, I have been all about the mushroom ever since. Amazing how a little wine sauce can cure anything. ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-17888510842341384952007-04-05T22:09:00.000-05:002007-04-05T22:09:00.000-05:00As a mushroom lover married to a mushroom skeptic,...As a mushroom lover married to a mushroom skeptic, this just may be the recipe to get her to come to my side! Thanks for the recipe, and best of luck on the blog awards... we've been voting for you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-24975087981468121642007-04-05T21:11:00.000-05:002007-04-05T21:11:00.000-05:00This looks great and really appealing since lately...This looks great and really appealing since lately tomato-based sauces haven't really grabbed me... and congratulations on you BOB!Deborah Dowdhttps://www.blogger.com/profile/00572471201444889836noreply@blogger.com