tag:blogger.com,1999:blog-20062672.post3639166535339105971..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: Glorious Mashed PotatoesChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20062672.post-3166392893291025662008-05-27T21:51:00.000-05:002008-05-27T21:51:00.000-05:00These are fantastic! If you feel like taking it u...These are fantastic! If you feel like taking it up one more level, glaze the onions with a little balsamic vinegar when they are about halfway carmelized...unbelievable!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-30261364465853666292007-04-20T05:56:00.000-05:002007-04-20T05:56:00.000-05:00Quelle bonne idée! My family loves mashed potatoes...Quelle bonne idée! My family loves mashed potatoes but I find the basic version a bit dull. This looks simple and delicious.Betty Carlsonhttps://www.blogger.com/profile/17155852272383173880noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-54064009497059234462007-04-18T21:05:00.000-05:002007-04-18T21:05:00.000-05:00Katie- Exactly! I hope you enjoy this version - wh...Katie- Exactly! I hope you enjoy this version - what's not to love? =)<BR/><BR/>Emily- Thank you, my dear, for this recipe. It has delighted us for a few years now! Any other great recipes to share?<BR/><BR/>SJ- Thanks for your comment! I hope you will come back again!Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-50499270063807291612007-04-18T20:09:00.000-05:002007-04-18T20:09:00.000-05:00These look amazing - thanks for sharing! I was gl...These look amazing - thanks for sharing! I was glad to find your blog - a great find!!!!! I will be back for sure!Stephaniehttps://www.blogger.com/profile/16927672973689325166noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-48042846116409516602007-04-17T00:51:00.000-05:002007-04-17T00:51:00.000-05:00Mmm, delicious! I always used to slice the onions...Mmm, delicious! I always used to slice the onions into rings, but then you run into the problem of long onion strings while you're eating... not very attractive. Why didn't I think of dicing? Silly me. And Yukon golds are my preferred spud too.lovemily88https://www.blogger.com/profile/11123908223228020914noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-35708146870635902172007-04-16T02:59:00.000-05:002007-04-16T02:59:00.000-05:00And the best part with the yummy cheese and onions...And the best part with the yummy cheese and onions, is you don't need gravy!<BR/>I love seeing mashed potatoes elevated to these new, delicious, heights. Caramelized onions are a great idea...why didn't I think of that....Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.com