tag:blogger.com,1999:blog-20062672.post2177201148926241337..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: Bundles of LoveChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-20062672.post-42337712065117371252007-03-08T15:36:00.000-05:002007-03-08T15:36:00.000-05:00Can I have Paul?Or just his potstickers?Can I have Paul?<BR/>Or just his potstickers?Katiehttps://www.blogger.com/profile/01106770684223181487noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-46379514771503370342007-02-28T00:20:00.000-05:002007-02-28T00:20:00.000-05:00they look delicious! i am still partial to my mom...they look delicious! i am still partial to my mom's potstickers though. her recipe is similar, although she adds sherry, sugar, cornstarch, and uses white pepper instead of black. also, instead of crisping the bottoms beforehand, you can simply add the oil to the water; when the water evaporates after having steamed the dumplings, the residual oil will fry up the bottoms! easy peasy!lovemily88https://www.blogger.com/profile/11123908223228020914noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-14615797311373516792007-02-24T19:19:00.000-05:002007-02-24T19:19:00.000-05:00Ah, the glories of guilt!Now, if I thought a meltd...Ah, the glories of guilt!<BR/>Now, if I thought a meltdown could get my husband into the kitchen, that would be fantastic. Well, I could but I think all we'd get would be peanut butter and jelly or cold cereal.<BR/>The potstickers are beautiful!!MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-26595232072873994562007-02-24T17:36:00.001-05:002007-02-24T17:36:00.001-05:00YUM! I love having a meal composed entirely of dum...YUM! I love having a meal composed entirely of dumplings.Rachelhttps://www.blogger.com/profile/10188103984666876013noreply@blogger.com