tag:blogger.com,1999:blog-20062672.post115470092669721511..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: Steak TartareChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-20062672.post-87996920523835322632008-10-08T18:00:00.000-05:002008-10-08T18:00:00.000-05:00Love Steak Tartar, could eat some right now in fac...Love Steak Tartar, could eat some right now in fact! If you want a real taste experience try Ethiopian Kitfo beef. It is rich and spicy and just right with injera bread.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1157721844500278552006-09-08T08:24:00.000-05:002006-09-08T08:24:00.000-05:00Richard - Thanks for visiting my blog! I hope you'...Richard - Thanks for visiting my blog! I hope you'll keep reading! <BR/><BR/>Ms.Q - Wow, Thanks! I hope you like the tartare. Next time I think I'll try it at a restaurant or buy my own steak and dice it like others have suggested here, just to be safe.Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1157684982303337342006-09-07T22:09:00.000-05:002006-09-07T22:09:00.000-05:00oooh oooh oooh! I want to try that! I eat sushi a...oooh oooh oooh! I want to try that! I eat sushi all the time, so I think I could handle steak tartare! <BR/><BR/>You are brave and inspirational even for someone as adventurous as me!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1157637595740847152006-09-07T08:59:00.000-05:002006-09-07T08:59:00.000-05:00I haven't had steak tartar in years. The last one ...I haven't had steak tartar in years. The last one I had was fantastic - it was at a very high class restaurant - the addition of lemon juice really helped the flavour.<BR/><BR/>I used to eat it more frequently as a kid -my mother would make it. I would grind the meat using a steel hand grinder. I would never use store ground meat for it - I barely trust it for making hamburgers or meatloaf.<BR/><BR/>It is a lovely blog with many mouth watering treats and sumptuous pictures to complement them.Richardhttps://www.blogger.com/profile/08466885792177930052noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155459644390416272006-08-13T04:00:00.000-05:002006-08-13T04:00:00.000-05:00Marion - Thanks for your comment. You are right, i...Marion - Thanks for your comment. You are right, it's safer to buy your own and dice it. You don't want to buy supermarket ground beef, for sure. Perhaps it is more acceptable to use ground beef in France? I can only report my experience, of course.Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155408180110316762006-08-12T13:43:00.000-05:002006-08-12T13:43:00.000-05:00Tartares - beef, salmon or otherwise - should not ...Tartares - beef, salmon or otherwise - should not be made with ground meat. Buy top quality meat and cut it yourself in tiny dices with a good knife.<BR/>At restaurants, you'll easily recognize not-so-good ground meat tartares from ones freshly made by the chef.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155350497553974902006-08-11T21:41:00.000-05:002006-08-11T21:41:00.000-05:00Yes, I can see it as novelty, can't imagine cravin...Yes, I can see it as novelty, can't imagine craving it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155312936901585932006-08-11T11:15:00.000-05:002006-08-11T11:15:00.000-05:00Joie - It's entirely possible that it isn't just F...Joie - It's entirely possible that it isn't just French. That's a great memory to have of your Aunt!<BR/><BR/>S'kat - Yeah, I think I was more curious than craving it! If you really want to, I'm sure you can ask a local butcher when they get in their freshest beef and grind it for you the moment you come in.Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155308482488450852006-08-11T10:01:00.000-05:002006-08-11T10:01:00.000-05:00When my Great Aunt came to our house when I was a ...When my Great Aunt came to our house when I was a child, 50 years ago, my mother would get ground sirloin for her and she ate it seasoned and raw...This is in St. Louis MO USA. She was Swiss. So maybe it's not exclusively a French thing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1155302019132286272006-08-11T08:13:00.000-05:002006-08-11T08:13:00.000-05:00Hmm, I'll admit to a curiosity about tartare, but ...Hmm, I'll admit to a curiosity about tartare, but I wouldn't know anywhere 'round here to make an attempt. It certainly sounds interesting!s'kathttps://www.blogger.com/profile/00608290084940445730noreply@blogger.com