tag:blogger.com,1999:blog-20062672.post113757474644282318..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: White Bean and Arugula SaladChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-20062672.post-1137942333707322232006-01-22T10:05:00.000-05:002006-01-22T10:05:00.000-05:00Aww shucks guys...you're too sweet!Thanks for all ...Aww shucks guys...you're too sweet!<BR/>Thanks for all the love. <BR/>L- I'll definitely bring you some fleur du sel. I have some myself but I'm afraid I don't really appreciate its use. It's very course and the size sort of mystifies me. More research required!Chez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1137940860788806552006-01-22T09:41:00.000-05:002006-01-22T09:41:00.000-05:00Thanks for your comment. I'm just getting started ...Thanks for your comment. I'm just getting started here, so come back again =) <BR/>How did your assistantship go? <BR/>I feel like we're in a club...a little wink and a nod and enough said.<BR/>-MeganChez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1137923039777993552006-01-22T04:43:00.000-05:002006-01-22T04:43:00.000-05:00Hi, found you in the comments at Chocolate & Zucch...Hi, found you in the comments at Chocolate & Zucchini. <BR/><BR/>I read your first post, and have to say I'm like you in the kitchen: combining recipes, not measuring, basically winging it. <BR/><BR/>Oh, and I used to be an assistant in 3 primary schools. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1137781056803610502006-01-20T13:17:00.000-05:002006-01-20T13:17:00.000-05:00Hi you two! From one food addict to another, I lo...Hi you two! From one food addict to another, I look forward to experimenting with your recipes! This was a pleasant surprise and great interlude to a not-so-pleasant day. Thank MLE for relaying your site...Oobhttps://www.blogger.com/profile/18245369611640774123noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1137774447660577852006-01-20T11:27:00.000-05:002006-01-20T11:27:00.000-05:00ma cherie, you're killing me. first of all, you r...ma cherie, you're killing me. first of all, you remove yourself from our collective presences and seriously deprive us of your luminous radiance and THEN to add insult to injury, you post these ridiculously good-looking recipes and what, expect us to be able to even compare to your culinary ability?! huff. come home and cook for me, woman! okay, and i miss you. lovemily.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1137719264559522152006-01-19T20:07:00.000-05:002006-01-19T20:07:00.000-05:00Miss Meggie,Thank you for this delicious salad rec...Miss Meggie,<BR/><BR/>Thank you for this delicious salad recipe. As you promised, the sum is greater than the parts. Delicious! Question. What do you know about fleur du sel? Martha Stewart says it is available in France, is less salty than kosher salt, but is chunkier and prettier on foods...and is frequently used as a decorative topping. Any chance you could bring me some?:-) XOXO L.Anonymousnoreply@blogger.com