tag:blogger.com,1999:blog-20062672.post113639350610892604..comments2024-02-05T13:57:04.506-05:00Comments on Chez Mégane: Lasagna alla MeganeChez Meganehttp://www.blogger.com/profile/10643734264145937047noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-20062672.post-1137489791598509852006-01-17T04:23:00.000-05:002006-01-17T04:23:00.000-05:00Thanks Adam! Glad you liked the pork recipe...I mu...Thanks Adam! Glad you liked the pork recipe...I must write a post about that soon. =)<BR/>While you are at it with the casserole, please see if you can include jarred pimentos, water chestnuts and saltine crackers somehow, as that would be really showing it who's boss. Please report back your findings. <BR/>Miss you!<BR/>MeganChez Meganehttps://www.blogger.com/profile/10643734264145937047noreply@blogger.comtag:blogger.com,1999:blog-20062672.post-1136591074651387282006-01-06T18:44:00.000-05:002006-01-06T18:44:00.000-05:00Dearest Megane et Pol,Emily and I tried your wonde...Dearest Megane et Pol,<BR/><BR/>Emily and I tried your wonderful pork roast in our Le Creuset last night and loved it! Who ever knew prunes were so righteously bodacious?! Too bad I rarely cook as much as I'd like to, cuz these recipes you are blogging look great! Perhaps the Mrs. will ante up one of these days again. :)<BR/><BR/>We miss you both! Keep up the blog, for it is so wonderful to read Megan-speak, particularly about cheffing. I'll have to make a hearty casserole for you w/ cream of mushroom soup. I'll see you soon in Iowa City!<BR/><BR/>Love,<BR/><BR/>AtimAnonymousnoreply@blogger.com